A floor mixer is the one machine a bakery or pizzeria cannot work around. We repair Hobart and other planetary mixers for bakeries, pizzerias, restaurants, school and church kitchens, and commissaries in Boise, Meridian, Eagle, Nampa, Caldwell and Kuna. Mixer repair is part of our restaurant kitchen equipment repair service, so the same visit can cover your refrigeration and cooking line too.
Most mixer failures give a warning first: a new noise, a lever that is harder to shift, a bowl that does not lock. Calling at that stage usually keeps the repair small.
Grinding, knocking or a whine under load. Usually worn gears, bearings or broken-down transmission grease. Caught early, it is a gear and lube job instead of a rebuild.
A shift lever that is stiff, will not stay in gear or jumps out of speed. Worn shift forks, detents and linkage are common, especially on mixers that get shifted while running.
A bowl that will not raise, drops under load or does not lock in position. We check the lift linkage, handle, cams and bowl support arms for wear and adjustment.
Mixers that hum but will not turn, trip the breaker, or shut off mid-batch on thermal overload. We test the motor, start components, timer, switches and wiring.
Bowl guards and bowl-lift interlocks that stop the mixer, or that no longer stop it when they should. We repair and adjust them so the mixer runs, and stays safe.
Grease or oil dripping from the planetary into the bowl, worn seals, and attachment hub wear. Lubricant in the product is a food safety problem as well as a mechanical one.
Hobart is the mixer brand we commonly service, from bench-top models up to the floor mixers that run all day in bakeries and pizza shops. We also work on other planetary mixers, and Vulcan cooking equipment is among the other kitchen brands we commonly service. These machines are built to last decades, which means many of the mixers in Treasure Valley kitchens are older units that are worth repairing rather than replacing.
On a repair visit we start with what the mixer is telling you: when the noise happens, at which speed, with which product. Then we check the safety circuit, the motor and start components, the shifter and the transmission. If the gearbox needs to come apart, we explain what we found and what it will take before going further.
Heavy dough is the hardest job a mixer does. Running large batches of stiff pizza or bagel dough above the rated capacity, or on too high a speed, is the most common cause of gear and motor damage we see. We are happy to walk your staff through the capacity chart for your model while we are there.
A planetary mixer has enough torque to cause serious injuries. Bowl guards and bowl-lift interlocks are designed to stop the agitator when the guard is open or the bowl is down. When one of those switches starts acting up, it is tempting to tape it or jumper it so the mixer will run. Please do not.
We repair and adjust guards and interlock switches so the mixer runs reliably with them working. If we find a bypassed interlock on a service call, we will point it out and recommend restoring it.
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"We had great timing with Jason as he was just coming in to promote the business and we were having an issue with the kitchen's flat top and he stepped in and got us up and running in no time!!! And he showed us what we were missing to get everything fired up properly. Wonderful attitude and very professional work ethic"
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Common questions from bakery and kitchen managers
It is better not to. New gear noise, clunking when changing speeds, or a whine that gets louder under load usually means worn gears, a failing bearing or low or broken-down transmission grease. Running it hard in that condition is how a gear repair turns into a full transmission rebuild. Stop using it for heavy doughs and call us to take a look.
Yes. Hobart is the mixer brand we commonly service, and we also work on other planetary floor and bench mixers found in Treasure Valley bakeries, pizzerias, restaurants and school kitchens. Have the model and serial number ready when you call so we can check parts.
The most common reasons are an open bowl guard or bowl-lift interlock, a tripped thermal overload from overloading the motor with stiff dough, a failed start switch or timer, or a worn motor or start component. Mixers are built to refuse to run when a safety switch is open, so we check the interlocks first.
No. The guard and interlocks exist because a planetary mixer can cause serious hand and arm injuries. A bypassed interlock is also a problem with workplace safety and insurance inspections. If the guard switch is failing and stopping the mixer, we replace or adjust it rather than defeat it.
On gear-driven mixers, the speed should only be changed with the mixer stopped. Shifting while it runs wears the shifter and gears and is a common cause of a stiff or stuck selector. A worn shift fork, detent or linkage, or old hardened grease, can also make the lever hard to move or keep it from staying in gear.
It depends on how hard it works. A mixer making bread and pizza dough every day needs more attention than one whipping cream twice a week. Regular service covers checking and replacing transmission grease, inspecting gears, bowl lift, attachments hub and seals, testing safety switches and checking electrical connections. Ask about adding it to a maintenance plan priced as a custom contract for your equipment.
Call us with the make, model and what the mixer is doing. We serve kitchens across the Treasure Valley and answer 24/7. See all of our kitchen equipment repair services.
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2 months ago
"Tech that came out was quick and very knowledgeable in fixing our commercial freezer. Had another company that came out before them that thought they fixed and did not. I will use this company moving forward and you should too. They came all the way to Ontario oregon, and was quick in response."
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