Tim H.
2 weeks ago
“I used them in a bit of a hurry situation with some specialty equipment. They knocked it out of the park! Professional, fair price, and prompt service. Would recommend and use again.”

Boise & Ada County
Offices, schools, commercial kitchens and grocery stores across Boise
24/7 Emergency Service
2-hour emergency response, with priority dispatch for refrigeration-down calls
Licensed & Insured
Idaho RCE-2271394, Public Works #7381708, $2M general liability
Rooftop units, water source heat pumps, chillers, boilers and controls for schools, public facilities, property managers and multi-site brands.
Repair, replacement and maintenance on packaged rooftop units of any size, including economizers and gas heat.
Loop-system heat pumps in offices, hotels, apartment buildings, schools and medical buildings.
Chillers and glycol systems, commercial boilers, VRF and BMS controls integration.
Idaho Public Works license #7381708, $2M general liability, and major work scheduled around the school calendar.
We're on ServiceChannel, so you can dispatch and track work orders in the platform you already use.
Filters, coils, belts, electrical and leak checks, priced as a custom contract for your equipment.
For restaurants, bars, grocery stores and commercial kitchens: commercial refrigeration repair in Boise, walk-in cooler repair, ice machines, kitchen equipment and dish machines, repaired and maintained by one crew.
Reach-ins, prep tables, bar coolers, display cases and merchandisers for restaurants, bars and grocery stores.
Walk-ins that won't hold temperature, iced evaporators, failed condensing units, door gaskets and heaters.
No ice, slow production, thin or cloudy ice, leaks and freeze-ups, plus descaling and sanitizing.
Hot side and cold side: fryers, ovens, steamers, ranges and the refrigeration under the line.
Commercial dish machines that won't heat, fill, drain or sanitize, so the kitchen keeps moving.
Refrigeration-down and walk-in failures get priority dispatch. We answer 24/7, day or night.
One call covers walk-ins, reach-ins, ice machines, kitchen equipment and the rooftop units over the dining room.
We answer 24/7 and aim to have a technician on-site within 2 hours for emergency calls. Walk-in and refrigeration-down calls get priority dispatch. After-hours work is billed at overtime rates.
We're on ServiceChannel, hold Idaho Public Works license #7381708 and carry $2M in general liability, with certificates of insurance on request.
We service all brands of commercial refrigeration, kitchen and HVAC equipment, from a single reach-in to rooftop units, chillers and boilers.
Response times can vary with location, weather and call volume.



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Boise is the largest commercial market we cover, and its buildings range from older downtown blocks to newer office parks.
Older downtown and near-downtown buildings often run boilers, hydronic loops or water source heat pumps instead of a single rooftop unit, so we work on both kinds of system.
Office parks, retail centers and schools across the Bench, southeast Boise and West Boise mostly run packaged rooftop units, which carry the heaviest load in July and August.
Restaurants and bars downtown and along the main corridors run walk-ins, ice machines and reach-ins in tight kitchens, where a failed condenser fan or iced evaporator shows up fast.
Common questions from Boise facility managers, restaurants and grocery stores
We repair and maintain commercial refrigeration, kitchen equipment and HVAC for Boise businesses and facilities: walk-in coolers and freezers, reach-ins, prep tables, display cases, ice machines, dish machines and other kitchen equipment, plus rooftop units of any size, water source heat pumps, VRF, chillers, boilers and BMS controls integration. We work for restaurants, bars, grocery stores, commercial kitchens, schools, public facilities, property managers and multi-site brands. Commercial only.
Call (208) 477-1897 any time, day or night. Walk-in and refrigeration-down calls get priority dispatch, and we aim to have a technician on-site within 2 hours for emergency calls. Response times can vary with location, weather and call volume. After-hours and emergency work is billed at overtime rates. While you wait, keep the door closed, check that the evaporator fans are running and the coil isn't iced over, and move the most temperature-sensitive product to a working reach-in if you can.
Yes. We repair commercial ice machines that have stopped making ice, are producing thin or cloudy ice, are leaking or are freezing up, and we descale and sanitize them as part of regular maintenance. We also repair commercial dish machines and the rest of the kitchen line, so one call covers the cold side and the hot side.
Yes. We repair, replace and maintain packaged rooftop units of any size, including economizers and gas heat sections. We do a lot of water source heat pump work on boiler and cooling-tower loop systems in offices, hotels, apartment buildings, schools and medical buildings. We also service chillers and glycol systems, commercial boilers and VRF systems, and integrate equipment with building management system (BMS) controls.
Yes. We are on ServiceChannel, so multi-site brands and property managers can dispatch and track work orders in the platform they already use. For schools and public facilities, we hold Idaho Public Works license #7381708 and Idaho contractor registration RCE-2271394, and carry $2M in general liability insurance; certificates of insurance are available on request. We can schedule major work for after hours, weekends or school breaks.
Yes. Our preventive maintenance agreements cover filter changes, coil cleaning, belt service, an electrical check and a refrigerant leak check, and each one is priced as a custom contract for your equipment. Maintenance-plan customers get priority dispatch, and regular visits catch problems before they turn into a walk-in failure on a Friday night.
We service all brands of commercial refrigeration, kitchen and HVAC equipment. Brands we commonly see include True, Turbo Air, Beverage-Air and Traulsen refrigeration; Kolpak and Norlake walk-ins with Heatcraft and Copeland condensing units; Manitowoc, Hoshizaki, Scotsman and Ice-O-Matic ice machines; Hobart and Vulcan kitchen equipment; and AAON, Carrier, Trane, Lennox, Daikin Applied and McQuay rooftop and applied equipment.
Call any time, day or night. 24/7 emergency service with 2-hour emergency response on commercial refrigeration, kitchen equipment and HVAC throughout Boise.
Response times can vary with location, weather and call volume.
What Treasure Valley businesses say about us on Google
2 weeks ago
“I used them in a bit of a hurry situation with some specialty equipment. They knocked it out of the park! Professional, fair price, and prompt service. Would recommend and use again.”
3 weeks ago
“Great service. Fast and honest. Due to their honesty, we will always use them. We had one small issue that was resolved quickly. In the process, they found larger issues that needed immediate attention. We are happy that we found them when we did.”
4 weeks ago
“Always professional great pricing and fast.”
7 weeks ago
“The technician Chris was really great to work with. Their prices are extremely competitive. Worth having them checkout any issues you may be having. Not to mention they're very honest. Thanks guys.”
33 weeks ago
“I am so thankful for Jason coming to my store and fixing my mini blaster. He not only spent all day fixing it, but gave us a great deal on the parts as well. I highly recommend him and will continue using him for all my Refrigeration needs. Thank you again Jason. You're absolutely amazing. Appreciate all that you do.”
35 weeks ago
“Fast , Efficient & Fair ! Had our entire unit repaired and running within hours of my call.”
37 weeks ago
“We had great timing with Jason as he was just coming in to promote the business and we were having an issue with the kitchen's flat top and he stepped in and got us up and running in no time!!! And he showed us what we were missing to get everything fired up properly. Wonderful attitude and very professional work ethic”
Tell us what's down and we'll call you back. For refrigeration or equipment emergencies, call — we answer 24/7.