Commercial Refrigeration & HVAC Maintenance Agreements

It depends on the equipment and the environment. Rooftop units on a dusty roof, condensing units near a kitchen exhaust, and equipment in high-use buildings load up faster than equipment in a clean mechanical room. Ice machines also need regular cleaning and sanitizing. We'll walk your buildings, look at how hard the equipment works, and recommend a visit schedule that fits.

Yes. We'll walk through your walk-ins, reach-ins, prep tables and ice machines and set up a schedule that fits your kitchen. Standard visits include a filter change, coil cleaning, belt inspection and replacement, an electrical check and a refrigerant leak check, priced as a custom contract for your equipment. Call (208) 477-1897 or request service online.

Yes. We can schedule maintenance and major work for after hours, weekends or school breaks so it doesn't disrupt classes, patients, tenants or shoppers. For restaurants, we schedule around service, such as before open or between lunch and dinner. Tell us your hours during the walk-through and we'll plan around them.

Filter changes, belt inspection and replacement, condenser and evaporator coil cleaning, economizer checks, electrical and control checks, and for gas-fired RTUs, a check of the burner and heat exchanger. The goal is fewer surprise failures and safe heating operation.

Condenser coil cleaning, door gasket and hinge checks, evaporator coil and drain line inspection, defrost system checks, fan motor and electrical checks, temperature readings on each box, ice machine cleaning and sanitizing where applicable, and a refrigerant leak check. Brands we commonly service include True, Atosa, Turbo Air, Beverage-Air, Traulsen, Continental, Falcon and Avantco refrigeration; Kolpak and Norlake walk-ins with Heatcraft and Copeland condensing units; and Manitowoc, Hoshizaki, Scotsman and Ice-O-Matic ice machines. We tell you what we found and what, if anything, needs attention.

Dirty condenser coils, worn gaskets, clogged filters and drain lines make refrigeration and HVAC run longer and harder, and they are common causes of a walk-in losing temperature or a rooftop unit failing on the first hot day. Catching those problems on a scheduled visit costs far less than lost product, a shut-down line, or an unplanned closure.

Yes. One agreement can cover rooftop units, split systems and water source heat pumps along with walk-in coolers and freezers, reach-ins, display cases and ice machines. One contractor for the mechanical equipment in a building means one schedule, one set of service records and one number to call.

Yes. Dirty coils, clogged filters, slipping belts and an economizer that isn't working right all make equipment run longer to do the same job. Keeping those items in shape lowers utility use and cuts down on emergency repair calls, which for property managers also helps keep CAM charges in check.

Yes. Customers on a maintenance agreement get priority dispatch when equipment fails, especially refrigeration-down and walk-in failures where product is at risk. We answer 24/7 and offer 2-hour emergency response. Response times can vary with location, weather and call volume, and after-hours and emergency calls are billed at overtime rates.